12 cups cold water
2 2-inch cinnamon sticks
12 tea bags orange-flavored black tea
2 cups freshly squeezed orange juice
1 ⁄ 2 cup freshly squeezed lemon juice
11 ⁄ 2 cups agave nectar Ice cubes Thin orange wedges, for garnish



• In a stockpot, combine the water and cinnamon sticks and bring to a boil. Remove from heat and immediately add the tea bags, orange juice, lemon juice, and agave nectar. Cover and let stand for 30 minutes.
• Remove the lid, allow the tea to cool, and remove the tea bags with a slotted spoon.
• To serve, ladle into pint-size canning jars filled with ice and garnish with orange wedges.




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