Chili With Rice

Yield: 4 Servings

1 lb beef,Ground
1 cn (15 1/2 oz) kidney beans
1 drained
1 sm green pepper,chopped
1 cn (11 oz) condensed zesty
1 tomato soup/sauce
3/4 c water
1 pk (1 3/4 oz) chili seasoning
1 mix
1 minute rice boil in bag
1 rice,cooked

Brown beef in skillet;drain fat.Stir in kidney beans,soup, water and
seasoning mix.Bring to a boil.Reduce heat;cover and simmer 5
minutes,stirring occasionally.Serve over cooked rice. makes 4
servings. 1 – lb. ground beef 1 – 11 oz. can condensed Nacho Cheese
or Cheddar Cheese soup 2 – cups water 1 – 16 oz. pkg. frozen
broccoli,corn and red peppers 1 1 1/4 oz. pkg. taco seasoning mix 2
cups dry rice 1/2 – cup grated Cheddar cheese 1 – cup crushed
tortilla chips Mix beef,soup,water,vegetables and seasoning mix in a
large skillet.Bring to a boil.Reduce heat and simmer 2 minutes.Stir
in rice.Cover;remove from heat.Let stand 5 minutes.Fluff with a
fork.Sprinkle with cheese and chips.Makes 6 servings.

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