Chocolate Chili

Yield: 1 Servings

1 1/2 lb pork lean,ground coarse
1 c olive oil,or veg oil
5 med onion,chopped coarse
2 c tomato juice
3 c water
5 T chili powder
3 T cumin,ground
3 T oregano
3 T cocoa powder,unsweetened
3 T cinnamon
2 T garlic,chopped fine
3 T masa harina
2 c pinto beans,rinsed and dra

1. Cook meat about 20 minutes until it loses it’s pink color but not browned Transfer to a bowl.
2. Heat oil in same pan and sautee onions 10 to 20 minutes, until translucent.
3. Stir meat into onions. Add tomato juice, 3 cups of water, the chili powder, cumin, oregano, cocoa, cinnamon, and salt. Blend. Bring to boil, uncovered, for an hour.
4. Taste for seasoning, add more chili powder if you like
5. Stir in the garlic, corn- meal, and beans. Simmer for 10 minutes.
Serve with garnishes

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