Chunky Chicken Chili

Yield: 1 Servings

1 lb chicken breast meat — cut
1 bite-sized pieces
1 c onion –,Chopped
1/2 c celery –Sliced
1/2 c carrots –Sliced
2 cloves garlic -Minced
1 c fresh tomato salsa
28 oz can tomatoes
28 oz can water
3 t chili powder
1/2 t cumin
1/3 bag garbanzo beans (soaked)
1 green pepper –,Chopped
4 chicken boullion cubes
2 cn chicken broth — salt/pepper
1 to taste

Brown chicken, onions, garlic. Add all tomatoes, water, and beans
and simmer 30 min. Add all other ingredients and simmer until beans
and vegetables are tender.

No votes yet.
Please wait...

Be the first to comment

Leave a Reply

Your email address will not be published.


*