CINNAMON APPLEJACK TODDY

1 cinnamon stick
3 tablespoons applejack (another brandy can be used in its place)
1 teaspoon apple juice
1 teaspoon freshly squeezed lemon juice
1 teaspoon agave nectar or 2 to 3 Candied Orange Peels
1 Granny Smith apple slice, for garnish

• Place the cinnamon stick at the bottom of a mug and add boiling water until the mug is a little over 1⁄2 full. Cover the mug with a plate and let it sit for 5 minutes. Add the applejack, apple juice, lemon juice, and agave nectar and gently stir until well combined top off with more hot water. Add an apple slice to the mug and enjoy.

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