Classic Chili

Yield: 4 Servings

1 lb lean ground beef
1 c chopped onions
1/2 c diced poblano chile or green pepper
1 TB chili powder
1/4 ts cinnamon and cumin
1/2 ts salt
28 oz whole tomatoes in puree canned
1/3 c raisins (optional)
Cooked rice

1. Cook beef in large skillet over medium-high heat until browned, 2
to 5 minutes. Add onions and chile; cook 3 minutes more. Add chili
powder, cinnamon, cumin and salt; cook 30 seconds.
2. Add tomatoes in puree, breaking up tomatoes with back of spoon, and
raisins. Cook, stirring occasionally, over medium heat 15 minutes.

No votes yet.
Please wait...

Be the first to comment

Leave a Reply

Your email address will not be published.